The Times November 2020
The Times article with Clive Thornicroft November 2020
Purple Sprouting Broccoli
Purple Sprouting Broccoli is well suited to the UK climate
Treviso tardivo is considered the king of radicchio in Italy.
A popular vegetable all over the Mediterranean, globe artichokes have a sweet and mild nutty flavour
Wild garlic (a.k.a ramsons) grows wild right across the UK.
Jersey royals are a true sign of spring, with a season that continues throughout the early summer months.
Winter black perigold truffles
Known as the Perigord truffle, the black winter truffle has dark, robustly-veined flesh and the strongest flavor and aroma of all the black truffles.
Calcots (or calçots) are a type of scallion in the onion family. As a result, in the UK they're commonly known as calcot onions
The pink princess of the British spring, ‘forced’ rhubarb is a splendidly strange crop, one that loves nothing more than the frosty embrace of a British winter.
We are arriving at, what we consider to be, the best time of year for Italian produce.
First of Leafy Clems
First of the leafy clems are in stock now, currently Spanish but quickly moving onto Italian.
We are delighted to announce that, after moving to new premises, we have achieved a ‘AA’ BRC rating at the first time of asking.