September's Monthly Harvest
September’s Harvest Is Here!
This month, we’re sharing stories from our fields, seasonal updates, and an exciting feature from the world of television and film.
As the days grow shorter and the air turns crisp, September brings with it a time of abundance, reflection, and renewal. Across our fields, the long months of summer growth have culminated in a rich and varied harvest — from golden grains and vibrant root vegetables to late-season fruits bursting with flavour. This month, we’re not only gathering the fruits of our labour but also celebrating the many stories that connect our land, our people, and our plates.
In this edition, we take a closer look at how autumn’s arrival is shaping our fields and influencing the rhythm of the farm. Our growers share insights into the subtle changes they’re seeing in the soil and crops, as well as how the shifting weather patterns are impacting the timing and texture of this year’s yield.
We’re also thrilled to announce a special collaboration with BAFTA Waste Knot, an initiative that champions sustainability within the film and television industry. Together, we’re working to reduce food waste on set and highlight the creative ways surplus produce can be given new life — both on-screen and off. It’s an inspiring partnership that reflects our shared values of resourcefulness, responsibility, and respect for the planet.
And of course, no harvest celebration would be complete without bringing the season’s best ingredients to the table. Inside, you’ll find recipes, tips, and stories designed to help you make the most of September’s bounty — from comforting soups and roasts to inventive dishes that showcase autumn’s deep, earthy flavours.
So, pull up a chair, pour a warm drink, and settle in for a read that captures the essence of the season. September’s harvest is here — and it’s one to savour.